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Grandma's Deviled Eggs Recipe

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This recipe for Grandma's Deviled Eggs is from The Hegedus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 Tbsp Mayo
Pinch of Salt
Paprika
Lettuce
Directions:
Directions:
- Bring 2 cups of hot water to a boil
- Remove from heat, add eggs and cover for 3 minutes
- Remove eggs and let cool
- Remove shells, cut eggs in half and remove yolks to another bowl
- Combine mayo and salt to egg yolks, mix
- Put yolk mixture back into egg center
- Sprinkle paprika on the top of eggs
- Place lettuce leaves on the bottom of a plate and place egg halves on top

 

 

 

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