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Open Faced Meatball Subs Recipe

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This recipe for Open Faced Meatball Subs is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Olive oil
Meatballs
1 medium Onion, sliced
2 Bell peppers (red and yellow), sliced
2 Hero rolls, halved lengthwise and lightly toasted
1 ½ c. Marinara sauce
4 slices (about 3 ounces) Provolone, cut in half
Directions:
Directions:
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add meatballs and turn to coat. Reduce heat to medium and cook, turning occasionally, until browned and cooked through, about 15 minutes. Transfer meatballs to a large saucepan and cover. Wipe skillet clean; add remaining 2 tablespoons oil with the onion and cook over medium-high heat, stirring occasionally, until just softened, about 4 minutes. Add bell pepper; cook, stirring occasionally, until softened and just starting to brown, 6 to 8 minutes. Heat broiler and place rack 6 inches from heat. Place rolls, cut side up, on a baking sheet. In saucepan with meatballs, add sauce and heat over medium heat until warm, about 2 minutes; spoon onto each roll. Cover with onion-bell pepper mixture and top each with 2 cheese halves. Broil until cheese is melted, 1 to 2 minutes.

 

 

 

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