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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jalapeņo Tartar Sauce Recipe

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This recipe for Jalapeņo Tartar Sauce is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. mayonnaise
1 T. dill pickles, finely minced
1 T. sweet pickle relish
1 T. pickled jalapeņos, finely minced
1/4 tsp. cayenne pepper, optional
1 T. green olives, finely minced
1 T. red onion, finely minced
1 tsp. red wine vinegar
1 tsp. black pepper
Directions:
Directions:
Mix all ingredients well and adjust to taste. Prepare a day ahead for best flavor.

 

 

 

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