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Beer Batter Onion Rings Recipe

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This recipe for Beer Batter Onion Rings is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups canola or peanut oil
2 yellow onions, sweeter the better, Vidalia or Texas sweets
2 cups buttermilk
2 cups all-purpose flour, divided
1 tsp salt
1 tsp pepper
1 teaspoon garlic, granulated
12 ounces beer, medium body
Directions:
Directions:
Heat oil in a large pot or Dutch oven to 350 degrees.

Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.

Combine 1 cup of flour, salt, pepper, and garlic, mix thoroughly. In a separate medium bowl combine beer and 1 cup of flour, mix thoroughly.

Remove onion rings from buttermilk, shake off excess, dredge in dry flour and spice mixture, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
Personal Notes:
Personal Notes:
These are THE BEST onion rings I've ever tasted!

 

 

 

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