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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening
2 2/3 c. sugar
4 eggs
2/3 c. water
3 1/3 c. all purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground cloves
2 tsp. vanilla
3 c. shredded zucchini
2/3 c. coarsely chopped nuts, optional
2/3 c. raisins, optional
Directions:
Directions:
Heat oven to 350ºF. Grease 2 loaf pans, 5x9x3 in. or 3 loaf pans, 4.5x8.5x2.5 in. Mix shortening and sugar in large bowl. Add eggs and water. Blend in flour, baking soda, salt, baking powder and cinnamon. Blend together cloves and vanilla, then add to mixture. Stir in zucchini, nuts and raisins. Pour into pans. Bake about 1 hour and 10 minutes. Check with a toothpick inserted in center to see if it comes out clean. Cool slightly. Loosen sides and remove from pan. Cool completely before slicing. Wrap and refrigerate no longer than 10 days.

 

 

 

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