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Bruschetta Recipe

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This recipe for Bruschetta is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette, sliced
2 Roma tomatoes, chopped
1 tsp chopped fresh garlic
1/2 tsp oregano
1 tsp Balsamic vinegar
2 Tbsp olive oil
salt to taste
3 or four sprigs of fresh basil, chopped
fresh mozzarella, cut into slices
Directions:
Directions:
Preheat the broiler.

Cover a cookie sheet with foil. Place all the slices of the baguette on the sheet and gently toast one side of the bread.

In a medium sized bowl, gently mix the oregano, garlic, salt, vinegar and olive oil with the tomatoes. Spoon the tomato mixture onto the baguette's toasted side. Add a little chopped basil on top of the tomato mixture and then place a slice of mozzarella on top of that. Toast under the broiler until the cheese melts. Serve hot.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For a Lenten treat, omit the cheese an the second broiling.

 

 

 

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