Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON ICE BOX CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON ICE BOX CAKE is from COUGAR COOKIN', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix
Icing:
2 cans Eagle Brand milk
3/4 c. lemon juice
1 8 oz. Cool Whip
Directions:
Directions:
Bake cake as directed on box. Cook in layer pans. Cool. For icing: mix Eagle Brand milk with lemon juice. After cake has cooled, put this mixture in between layers saving 3/4 c. to add to Cool Whip to put on top of cake. Cake needs to be kept in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!