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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

YELLOW CAKE – gluten free Recipe

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This recipe for YELLOW CAKE – gluten free is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup. rice flour
3/4 cup tapioca flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. xanthum gum
4 eggs
1 1/4 cup sugar
2/3 c. mayonnaise
1 cup milk
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350 degress. Spray cake pans.
Beat moist ingredients
Sift dry ingredients. Add to moist ingredients.
Bake 30-45 minutes.

 

 

 

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