Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Buckwheat Waffles – Gluten free Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckwheat Waffles – Gluten free is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buckwheat
(the light works best,
it has less granulation)
1/2 cup millet flour
1/4 cup tapioca flour
1 tbsp. baking powder
1/2 tsp. salt
2 beaten egg yolks
1 1/4 cup milk
1/4 cup oil
2 beaten egg whites
Directions:
Directions:
Beat egg yolks & milk. Combine dry ingredients. Beat into liquid. Beat in oil. Fold in egg whites.
Cook on waffle iron about 4 min (depends on heat setting)
Optional: add a dash of cinnamon to dry ingredients

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

698W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!