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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium ripe Bananas, mashed
1/2 cup Milk
2 cups Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
1/2 cup Butter or Margarine
1 cup Sugar
2 Eggs
1 tsp. Vanilla
Optional: Walnuts, Chocolate Chips, Dried Cranberries
Directions:
Directions:
Mash bananas with milk. Set aside. Sift together flour, baking powder, baking soda, salt. Set aside. Cream together butter and sugar until fluffy. Beat in eggs and vanilla. Add flour mixture alternating with banana mixture. Mix well. Add walnuts, chocolate chips, dried cranberries in any combination of these.

Grease and lightly flour loaf pan. Bake at 350º for 50 minutes to 1 hour. Test for doneness by inserting toothpick into center of loaf
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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