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Olive Salad Recipe

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This recipe for Olive Salad is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz. jar green olives with pimentos
1 10.2-oz jar Kalamata olives, pitted
1 16-oz jar pickled cauliflower, carrots, celery and pepperoncini
1/2 c. olive oil
2 T. capers
2 T. green onion, chopped
1 T. garlic, minced
1 T. bell pepper, chopped
1 1/2 tsp. parsley
1 tsp. oregano
1 tsp. basil
1/2 tsp. kosher salt
1/2 tsp. black pepper
Directions:
Directions:
Drain and chop olives and pickled vegetables. Combine all ingredients in a food processor. Pulse until well mixed and ingredients are finely chopped. Refrigerate overnight. Use as a dressing for Muffulettas or spread on pita chips for an appetizer.

 

 

 

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