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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tilapia Fish Tacos Recipe

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This recipe for Tilapia Fish Tacos is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp oil
6 Corn Tortillas
6 4 oz Tilapia filets
1 pkg vegan taco seasoning
olive oil spray
1 lime
1/4 c chopped cilantro
1 chopped tomato
1/2 c salsa and/or guacamole

Directions:
Directions:
Create individual foil packages for the fillets, spray package with oil & place fillets inside. Sprinkle taco seasoning on the filet. Slice lime into 6 pieces, and place lime slices over the filets. Close the foil packages. Place in a preheated 325 degree oven for about 20-25 minutes.

Fry tortillas over medium high heat, blot and bend into taco shells.

After tilapia is cooked through, open up foil packet, discard lime, and enjoy the fish with you favorite taco ingredients like cilantro, tomatoes, salsa and guacamole!

Number Of Servings:
Number Of Servings:
6 Tacos
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Note: If you want to mix the taco seasoning for the fish yourself, here's a recipe. Use about 1/4 tsp of this per fillet and save the rest:

Ingredients:
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

 

 

 

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