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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Hash Browned Potato Casserole Recipe

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This recipe for Hash Browned Potato Casserole is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick softened butter or margarine
1 pt. sour cream
8 ounces shredded cheddar cheese
1 cup chopped onion
1 can cream of chicken soup
¼ stick softened butter
1½ cups crushed Corn Flakes
Directions:
Directions:
Mix together:
1 stick softened butter or margarine
1 pt. sour cream
8 ounces shredded cheddar cheese
1 cup chopped onion
1 can cream of chicken soup
Then, add a THAWED 2 pound bag of Ore Ida
frozen hash browns.


Topping: ¼ stick softened butter
1½ cups crushed Corn Flakes

Sprinkle on top of mixture.

Bake 1 to 1 ½ hour uncovered at 350 degrees

 

 

 

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