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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk

1 12-oz. package semi-sweet chocolate chips
1 7-oz. jar Kraft Marshmallow crème
1 cup chopped nuts (optional)
1 teaspoon vanilla extract
Directions:
Directions:
Traditional method
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring.

Remove from heat. Add vanilla. Stir in chocolate chips, stirring till melted. Add marshmallow crème, and nuts. Stir until well-blended.

Pour into greased 13 x 9-inch baking pan.
(We don’t grease/butter our pan. The fudge doesn’t stick to the metal pan, and it seems less “greasy“.)

Let cool and cut into 1-inch squares.
Personal Notes:
Personal Notes:
Original Fantasy Fudge recipe from the back of the Kraft Marshmallow Crème jar.

 

 

 

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