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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater Slabs Recipe

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This recipe for Tater Slabs is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 potatoes
seasonings
bacon bits
shredded cheese
sour cream
Directions:
Directions:
*Preheat oven to 375*.

*Clean and scrub potatoes. Slice 1/4″ thick.

*Place on a lightly greased cookie sheet; spray potatoes with cooking spray and season.

*Bake 30 minutes; flip and season again. Bake additional 15 minutes.

*Remove from oven and sprinkle with cheese and bacon bits.

*Return to oven until cheese is melted.

*Serve with sour cream for dipping.

 

 

 

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