Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hashbrown Casserole is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bag of frozen hashbrowns (I like Wal-Mart brand best)
1 stick butter/margarine, melted
10.75 oz can cream of chicken
8 oz sour cream
1/2 medium onion, finely chopped
2 cups shredded cheddar
Directions:
Directions:
*Grease a 9×13 pan. Pour in hashbrowns; season with salt and pepper.

*Top hashbrowns with onions.

*Mix butter, sour cream and cream of chicken.

*Pour soup mixture over hashbrowns.

*Top with 1- 1/2 cups cheese.

*Bake at 425* for 35 minutes.

*Pour in final 1/2 cup of cheese and mix well.

*Return to oven and bake additional 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

782W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!