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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old Fashioned Pound Cake Recipe

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This recipe for Old Fashioned Pound Cake is from Something To Crow About, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c. Sugar
2 tsp. Vanilla
1 c. Shortening
6 Large Eggs
2 c. All Purpose Flour (Sifted)
Directions:
Directions:
Cream sugar, vanilla, and shortening until fluffy. Add eggs, alternately with flour. Beat until well blended.Pour into well greased and floured 9x5x31/2" loaf pan. Bake at 325^ for about 11/2 hours or until center is done. Cool about 10 minutes on wire rack. Remove from pan and cool completely.
* 1 tsp. lemon flavoring and 1 tsp. grated lemon peel may be substituted for vanilla.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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