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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. all purpose flour
1 tsp baking soda
1 tsp salt
1 c. (2 sticks) softened butter
3/4 c. packed brown sugar
3/4 c. granulated sugar
1 tsp vanilla
2 large eggs
2 c. (12 oz. pkg) semi-sweet Nestle chocolate morsels
1 c. chopped nuts
Directions:
Directions:
Sift flour, soda, and salt. Set aside. Blend softened butter, brown and white sugar and vanilla until creamy. Add eggs, beating well. Gradually blend in flour mixture. Fold in chocolate morsels and if desired, favorite chopped nuts. Drop small spoonfuls on cookie sheet. Bake at 375º for 9-11 minutes.
Number Of Servings:
Number Of Servings:
5 DOZEN COOKIES
Preparation Time:
Preparation Time:
20 MINUTES
Personal Notes:
Personal Notes:
It's been said that mine are the best! Always use real Land of the Lakes butter, Nestle real semi-sweet morsels, and dark brown Imperial sugar. I have learned that parchment paper on the cookie sheets makes them easier to handle and less clean up, since the recipe says not to grease the cookie sheets.

 

 

 

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