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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tex-Mex Bean Dip Recipe

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This recipe for Tex-Mex Bean Dip is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip (or 1 can refried beans, mashed)
3 ripe avocados (or prepared avocado dip)
2 tbsp. lemon juice (omit if using dip)
salt & pepper, to taste
1 cup sour cream
1/2 cup mayonnaise
1 pk. taco seasoning mix
1 cup chopped scallions
3 tomatoes, seeded and chopped
1/4 cup ripe olives
8 oz. sharp Cheddar, grated
Directions:
Directions:
In deep serving dish, layer beans, avocado mixed with lemon juice (or dip), sour cream mixed with mayonnaise and taco seasoning, scallions, tomatoes and olives. Sprinkle cheese on top. Serve with tortilla chips.

Added fresh cilantro tastes delicious!

 

 

 

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