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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orange-Almond Breakfast Bake Recipe

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This recipe for Orange-Almond Breakfast Bake is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rolls:
1 egg
1/4 c. Yoplait Original 99% Fat Free orange creme yogurt (from 6 oz. container)
1 can (13.9 oz.) Pillsbury refrigerated orange flavor sweet rolls with icing (8 ct.)
Sauce:
Icing from can of sweet rolls
2 tbsp. butter
1 tbsp. orange juice
1/2 tsp. almond extract
1/4 c. sweet orange marmalade
1/4 c. sliced almonds
Directions:
Directions:
Heat oven to 400º. Spray bottom only of 13x9 glass baking dish. In small bowl, beat egg with fork or wire whisk; stir in yogurt until smooth. Unroll dough on cutting board. Set icing aside. Cut each strip in half crosswise. Dip each strip completely in egg mixture, then twist 2 or 3 times; place in baking dish. Bake 10 - 15 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat icing, butter, orange juice, almond extract and marmalade to boiling over medium heat. Reduce heat to medium-low; cook 2 - 3 minutes, stirring occasionally, until slightly thickened and shiny. Remove from heat; stir in almonds. Loosen rolls from baking dish with spatula. Drizzle with sauce; serve immediately.

 

 

 

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