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Quick and Easy Chicken Noodle Soup Recipe

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This recipe for Quick and Easy Chicken Noodle Soup is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Butter
1/2 cup Onion, chopped
1/2 cup Celery, chopped
4 (14.5 ounce) cans Chicken broth
1 (14.5 ounce) can Vegetable broth
1/2 pound Cooked chicken breast, chopped
1 1/2 cups Egg noodles
1 cup Carrots, sliced
1/2 teaspoon Dried basil
1/2 teaspoon Dried oregano
salt and pepper to taste
* Can substitute frozen mixed vegetables for fresh vegetables
Directions:
Directions:
1.In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Calories: 164 | Total Fat: 6.2g | Cholesterol: 47mg
Personal Notes:
Personal Notes:
"When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute with your kid's help."

 

 

 

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