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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Musaka Recipe

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This recipe for Potato Musaka is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 lb. ground meat
3-4 large potatoes
2 eggs
1 c. milk
Salt and pepper to taste
Directions:
Directions:
1. Heat oil in pan. Chop onion finely and fry to golden brown. Add meat and saute. Season with salt and pepper and add chopped parsley. Set aside until potatoes are prepared.

2. Peel potatoes and cut into 1/4 inch slices. Fry in hot oil. In baking pan, layer potatoes and meat mixture so that meat is on top. Beat 2 eggs with 1 cup milk and pour over mixture. Bake at 300ºF for about 30 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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