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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Loaded Mashed Potatoes Recipe

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This recipe for Loaded Mashed Potatoes is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 medium potatoes
1 8oz pkg cream cheese softened
1 8oz carton sour cream
salt & pepper to taste
1 stick butter
1/4 cup milk (make take a little less)
garlic powder (to taste)
8-10 bacon strips (fried & crumbled)
3-4 green onions (chopped)
1 cup shredded cheese
Directions:
Directions:
Peel and quarter potatoes, boil in water until done, then drain. Season with salt, pepper and enough milk to make a little thinner than regular mashed potatoes. Beat sour cream and cream cheese together and add to potatoes. Season with garlic powder to taste. Place in greased casserole dish and bake at 350º for 30 minutes. Remove from oven and immediately sprinkle cheese, bacon and green onions over the top.

 

 

 

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