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Shrimp De-Jonghe Recipe

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This recipe for Shrimp De-Jonghe is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. margarine
2 cloves garlic, minced
1 Tbsp. chopped parsley
1 1/2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 c. sherry
1 to 1 1/2 lb. cooked and cleaned shrimp
Directions:
Directions:
1. Mix 1/4 cup of bread crumbs with salt and pepper. Cream the butter, garlic, parsley, onion and Worcestershire sauce. Add to crumb mixture. Wrap in waxed paper and refrigerate.

2. Heat 1 tablespoon butter; add cooked shrimp over medium heat for 1-2 minutes. Pour into a casserole; add sherry. Place small pieces of De-Jonghe butter (refrigerated butter mixture) over the shrimp. Sprinkle the rest of the bread crumbs and paprika. Bake at 400ºF for 20-25 minutes.

 

 

 

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