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Party Chicken Bake Recipe

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This recipe for Party Chicken Bake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Skinless, boneless chicken breasts
4 slices Bacon
1 (4 ounce) jar Dried beef
1 cup Sour cream
1 (10.75 ounce) can Condensed cream of chicken soup or cream of chicken and mushroom soup
Directions:
Directions:
1. Shred beef, and spread into the bottom of a greased 8 inch square baking dish (or place inside chicken breast).
2. Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
3. Mix together undiluted soup and sour cream. Pour over chicken.
4. Bake at 275 degrees F for 3 hours for melt-in-your-mouth tender .
Short on time: Bake at 350 degrees F for 45 minutes to 1 hour.
Calories: 493 | Total Fat: 31.1g | Cholesterol: 141mg

 

 

 

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