Spider Cupcakes Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pkg. (2-layer size) Chocolate cake mix
1 pkg. (4-serving size) Chocolate Instant Pudding
1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
2 Tbsp. Hot water
1 can (16 oz.) Ready-to-spread white frosting
24 OREO Cookies
12 pieces Black string licorice (32 inch each)
48 Miniature candy-coated chocolate pieces
|
|
Directions: |
Directions:PREPARE cake batter as directed on package; blend in dry pudding mix. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.
DISSOLVE drink mix in hot water. Stir into frosting until blended. Frost cupcakes, reserving some frosting for attaching candies.
CUT each licorice piece into sixteen 2-inch pieces; set aside. Place 1 cookie on top of each cupcake. Insert 4 licorice pieces into each side of each cookie for the "spider's legs." (Eight licorice pieces for each cookie.) Add 2 candy-coated chocolate pieces to top of each cookie using some of the reserved frosting for the "spider's eyes."
Cupcakes can be decorated up to 8 hours ahead. |
|
Personal
Notes: |
Personal
Notes: Great for Halloween or to make at a birthday party!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Spider Cupcakes is from