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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
10 eggs
1/2 c. all-purpose flour, sifted
1 tsp. baking powder
1 tsp. salt
1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed
1 (8-oz) can green mild diced chilies
1 pt. fine-curd cottage cheese
1/2 lb. cheddar cheese, shredded
1/2 lb. Jack cheese, shredded
Directions:
Directions:
1. Preheat oven to 400ºF. Place butter in 13x9 inch pan in preheated oven just to melt, about 3 minutes. Beat eggs in large bowl; mix in flour, baking powder and salt. Squeeze thawed spinach very dry and add to egg mixture along with melted butter, chilies and cheeses. Pour mixture into pan; bake 15 minutes.

2. Reduce heat to 350ºF; bake an additional 35-40 minutes. Let stand 5 minutes to set. Cut in 60 squares for an appetizer.
Number Of Servings:
Number Of Servings:
60

 

 

 

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