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Stroganoff Recipe

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This recipe for Stroganoff is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef, cut into strips
1 small can of mushrooms, drained
1/2 cup chopped onion
1 Tbsp garlic powder
4 Tbsp butter
3 Tbsp flour
1 Tbsp tomato paste
1.25 cups + 2 Tbsp beef broth
8 oz sour cream
1 pkg egg noodles, cooked and drained
Directions:
Directions:
*Sprinkle meat with garlic powder and brown in 2 Tbsp butter or oil. Add mushrooms and onions; cook until veggies are tender and meat is cooked through. Remove from skillet and keep warm.

*Melt 2 Tbsp butter in same skillet. Stir in tomato paste and flour until smooth. Slowly whisk in the 1.25 cups broth. Cook and stir 2 minutes or until thickened.

*Reduce heat. Add sour cream and 2 Tbsp broth; mix well. Return meat mixture to skillet and stir. Heat through but DO NOT LET BOIL.
Personal Notes:
Personal Notes:
Serve over hot noodles

 

 

 

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