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Tangy Rib-Eye Recipe

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This recipe for Tangy Rib-Eye is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup whole grain mustard
1/4 cup steak sauce
1 Tbsp minced garlic
1 Tbsp dried parsley
4 rib-eyes or any steak (1.5-2lbs total)
1 Tbsp steak seasoning
Directions:
Directions:
*Combine mustard, steak sauce, garlic and parsley in a large resealable bag and massage to combine. THIS SMELLS!

*Place steaks in bag and turn to coat. Place in refrigerator and marinate 30 minutes to overnight.

*Remove steaks from bag and sprinkle both sides with steak seasoning.

*Grill or broil for 8 minutes each side or until desired doneness.

 

 

 

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