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Basil Parmesan Orzo Recipe

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This recipe for Basil Parmesan Orzo is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
1 1/2 cups orzo
3 cups chicken broth
1/2 cup grade Parmesan cheese
6 T chopped fresh basil or 1 1/2 tsp dried
salt and pepper to taste
Directions:
Directions:
Melt butter in skillet over medium-high heat. Add orzo and saute 2 minutes, until slightly brown. Add broth and bring to a boil. Reduce heat, cover and simmer until orzo is tender and liquid is absorbed, about 20 minutes. Mix in Parmesan and basil and season with salt and pepper.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Orzo is the pasta that looks like rice. This dish has a risotto look and taste. The basil can be left out.

 

 

 

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