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Starry Cupcakes Recipe

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This recipe for Starry Cupcakes is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (12-ounce) cans White icing
Food coloring
24 plain (undecorated) Baked cupcakes (any flavor)
Small cookie cutters
Rainbow sprinkles, chocolate sprinkles, cinnamon candy sprinkles, star-shaped sprinkles

Directions:
Directions:
Divide icing among small bowls and tint each with a color (you can choose to leave some icing white). Frost the cupcakes with generous amounts of frosting. Gently press the cookie cutter into the frosting. With the cutter still embedded in the frosting, carefully pour some sprinkles into it (do not overload the cookie cutter). Using your fingers, press the sprinkles into the frosting. Turn the cupcake and cutter upside down so that any extra sprinkles spill out. Lift the cutter off the cupcake. Take care not to twist it while removing it.

Personal Notes:
Personal Notes:
Everyone has cookie cutters in a drawer or plastic bin that don't get nearly enough use. This is better for slightly older children...littler kids can just go to town with the sprinkles, and skip the cookie cutters!

 

 

 

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