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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
4 tsp vanilla
1 cup oil
2 cups peeled & grated zucchini
2 cups all-purpose flour
2 cups sugar
1 tsp baking soda
2 tsp cinnamon
Directions:
Directions:
*Mix eggs, vanilla oil.

*Add remaining ingredients and 1 tsp salt.

*Preheat oven to 350*. Grease and flour 2 loaf pans.

*Pour batter into loaf pans and bake 50-60 minutes or until a toothpick inserted in center comes out clean.

*Cool in pans for 25 minutes, then transfer to cooling racks.

 

 

 

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