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Zucchini Potato Latkes Recipe

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This recipe for Zucchini Potato Latkes is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium potato, grated
1 - 6 inch zucchini, grated
1 eggs
2 T flour
1/4 tsp salt
pepper to taste
margarine to fry them
Directions:
Directions:
Mix all together in a bowl. Fry in 2-3 inch pancake shapes in hot margarine until brown and crispy. Serve with sour cream and seasoned salt. It's a very flexible recipe. If you use a bigger potato and zucchini, just add another egg and more flour.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Desperate to use zucchini, I started adding it to everything. Now we like these better than regular latkes!

 

 

 

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