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5 Hour Stew Recipe

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This recipe for 5 Hour Stew is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat
2 med. onions, sliced
6 carrots, sliced into 3/4 in. slices
1 c. celery
4-5 med. potatoes, 1 in. cubes
1/2 green pepper, cut into rings
1 16-oz can tomato juice
dash of pepper
1 piece of white bread
3 tbsp. tapioca
Directions:
Directions:
Put all ingredients into a covered roasting pan or casserole, adding the whole slice of bread on the top last.
Bake at 250 degrees for about 5 hours.

Serves 6-8

 

 

 

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