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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Beef Bake Recipe

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This recipe for Italian Beef Bake is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef chuck, 1 inch thick, cut into strips
1 envelope onion soup mix
1/4 t. salt
Dash of pepper
1 green pepper, cut into strips
1/4 c. chopped onion
1 16-oz. can tomatoes (drain and reserve liquid)
1 tbsp. bottled steak sauce
1 tbsp. cornstarch
Directions:
Directions:
Line a shallow roasting pan with aluminum foil, leaving a 1 1/2 inch collar around edges. Arrange meat in pan, slightly overlapping portions. Sprinkle with soup mix, salt and pepper. Top with green pepper and onion. Chop tomatoes; add to meat. Combine tomato liquid, steak sauce and cornstarch; pour over meat and vegetables. Cover with a piece of foil. To seal, fold edges up and over; press together. Bake at 350 degrees for 2 hrs or until tested done.

4-6 servings.

 

 

 

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