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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandpa Troy's Meatballs Recipe

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This recipe for Grandpa Troy's Meatballs is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck or lean ground beef
1 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
2 tbsp shortening
12 oz tomato paste
18 oz water
1 green pepper, diced
1 onion, diced
3 stalks celery
2 tbsp parmesan cheese
1/4 tsp pepper
1/2 tsp salt
1/2 tsp oregano
1 tsp garlic powder
Directions:
Directions:
Combine beef with the first three ingredients - salt, garlic powder, and pepper. Form into balls. Roll in flour and brown in the shortening. Sauce: Combine tomato paste, water, green pepper, onion, celery, cheese, pepper, onion, celery, cheese, pepper, salt, oregano, garlic powder. Cook on low heat for 2-3 hours.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This was one of great-grandma Troy's favorite dishes!

 

 

 

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