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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Wrapped Jalapeņo Recipe

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This recipe for Bacon Wrapped Jalapeņo is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-15 jalapeņo peppers
tub of whipped cream cheese
1 cup finely shredded co-jack cheese
10-15 slices pre-cooked bacon
Directions:
Directions:
*Preheat your oven to 275.

*Slice jalapeņos down the middle and use a paring knife to remove all the seeds and ribs.

*Mix together cream cheese and shredded cheese.

*Push into one corner of a ziploc bag and snip off the tip.

*Pipe cheese into the pepper halves.

*Cut bacon in half and wrap a piece around each pepper, securing with toothpicks.

*Bake 25-30 minutes, slow and low, so the peppers cook but the cheese doesn't bubble out.

 

 

 

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