Breakfast Burritos Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb bag of shredded Hashbrowns,
2 med or one very large Onion,
1 lb roll of pork breakfast sausage,
3 doz eggs,
3 tblsp minced Garlic,
8 oz sliced Mushrooms,
1/2 stick Butter,
Vegetable Oil,
24-30 9" diameter Flour Tortillas (med-thin is better than thick),
2 lbs grated Sharp Cheddar Cheese,
48 Oz bottle of Medium "505" Green Chile,
24-30 snack size zip lock Bags
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Directions: |
Directions:Get all four of your burners going at once..... Put vegetable oil in the largest thickest skillet you have. Fry all the hash browns at once covered on high heat for 5 min, then 5 min on med, then cut into quarter pie slices, flip and cook other side for 6 min. They should be crispy but not burnt. Meanwhile cook pork sausage in saute or sauce pan until done but not dry chopping it up as it cooks. Throw onions, butter, garlic and mushrooms into large sauce pan, cover and cook for 5 min on high and 5 min on med. Lastly, scramble the eggs in a fourth large skillet. If you only have one, wait until the hash browns are done.
Mix all of the cooked ingredients above in very large salad bowl chopping up the hash browns as you go. Put shredded cheese and green Chile sauce into two bowls. Place these bowls near the microwave where you have open counter space. Open 24 snack size zip lock bags and pile them nearby off to the side.
Place one tortilla in microwave on a plate and heat for 20 sec. Remove tortilla and immediately replace it with another and start microwave again. Meanwhile scoop a hamburger sized spatula's worth of the mix in the middle of the heated tortilla. Add a serving spoon size amount of green Chile sauce and a good amount of grated cheese on top, start the roll, tuck the side and finish the roll tightly. Heating the tortilla helps it to fold and roll without tearing. Adjust length of heating time between 15-20 sec as necessary. Tuck burrito into a snack bag and seal. You should just barely be able to zip the bag. If so, you will make about 24 burritos. Smaller and you will make more. Adjust ingredient amount accordingly. Get and replace the next tortilla rolling burritos until all your ingredients are gone. Freeze them and pull them out for a delicious and very fast breakfast. Heat 1 min, flip and heat another min and its ready. |
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Number Of
Servings: |
Number Of
Servings:24-30 |
Preparation
Time: |
Preparation
Time:1.5 hours |
Personal
Notes: |
Personal
Notes: I messed with a lot different kinds of breakfast burritos. You can substitute different meats for variety, steak, linked sausage, bacon or ham. They all taste great. I used to make these 72 at a whack when we had all the kids. If you are real adventurous, make these with your own homemade fresh green Chile sauce, though the 505 brand is pretty good stuff. Make a lot of friends at work and bring them in for a breakfast treat.
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