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Carrie's Carrot Cake Recipe

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This recipe for Carrie's Carrot Cake is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
2 tsp. Baking Soda
2 tsp. Cinnamon
1/2 tsp salt
1 cup light Brown Sugar
1 cup white Sugar
1 cup of Butter softened
3/4 cup Buttermilk
3 eggs
2 tsp. Vanilla
2 1/2 cups of grated carrots (3 medium)
1/2 cup crushed pineapple
1 cup chopped walnuts
3 1/2 oz. flaked coconut
Directions:
Directions:
Cream sugars, butter, and eggs together. Add all other ingredients. Bake at 350º in a greased and floured 9x13 pan, for 55-65 minutes. Frost with Cream Cheese Frosting when cake is cool.
Frosting - 2 (3 oz) packages cream cheese, 1 cup butter, 2 tsp. vanilla, 4 cups powdered sugar. Cream together cream cheese, butter and vanilla. Gradually add powdered sugar and mix until smooth and creamy.

 

 

 

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