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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Runzas Recipe

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This recipe for Runzas is from A Soldier's Chow, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 head of cabbage
1 lg onion
garlic salt
2 boxes Hot Roll mix
Directions:
Directions:
Brown hamburger & onion, drain. Cook cabbage in skillet. Add cabbage to meat. Add garlic salt. Follow directions on Hot Roll mix box for rolls. Roll the dough down to about 1/4 thick. Spoon meat mixture on dough. Using bread knife, separate so you have enough room to fold the dough over the meat mixture. With one box of hot roll mix I could usually get around 8 runzas depening on the size you want them. Spray pans, add runzas and bake at 350` for 20 - 25 minutes or until golden brown. Remove from oven, Coat top of runzas with butter. Enjoy!!

 

 

 

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