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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marty's Candied Nuts Recipe

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This recipe for Marty's Candied Nuts is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups unsalted almonds and cashews
1 cup sugar
1 tsp. Cinnamon
6 tablespoons of milk
1/2 tsp. Vanilla
Directions:
Directions:
Combine sugar, cinnamon, and milk in a saucepan.
Stir only once and cook to a softball stage. (240º)
I still test with the water method.
Remove from heat. Add vanilla and stir in the nuts -
coat quickly.
Turn out nuts onto wax paper and let cool. Break
apart when cooled.
Personal Notes:
Personal Notes:
This is a wonderful treat to put in bags for neighbors during the holidays.

 

 

 

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