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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Beans with Crumbled Gorgonzola Recipe

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This recipe for Green Beans with Crumbled Gorgonzola is from The Vanderheiden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh green beans, stems removed
6 oz crumbled Gorgonzola cheese
4 strips bacon
bacon fat

optional: 2 tbsp roasted garlic and onion jam
Directions:
Directions:
Fry bacon in frying pan. Remove bacon, let cool, and crumble it. Leave bacon grease in pan, and add green beans. Fry beans until limp (about 25 minutes). 2-3 minutes before it's done, add cheese, bacon, and jam(optional). Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
We use this for company and just family. It's always a hit.

 

 

 

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