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Deluxe Breakfast Bake Recipe

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This recipe for Deluxe Breakfast Bake is from The Stallbaumer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. box onion & garlic salad croutons
2 c. cheddar cheese, shredded
1 1/2 c. fully cooked ham, cubed
4 eggs
2 3/4 c. milk, divided
3/4 tsp. ground mustard
1 can cream of mushroom soup
26 oz. pkg. frozen shredded hash browns, thawed
1/2 tsp. paprika
1/4 tsp. pepper
Directions:
Directions:
Place croutons in a greased 3 quart baking dish. Spread cheese and ham on top. In a bowl whisk eggs, 2 1/4 cup milk and ground mustard. Pour this mixture over dish; cover and place in fridge overnight.

Remove from fridge 30 minutes before baking the casserole. Combine soup and 1/2 cup milk to blend well. Pour on top of casserole. Place hash browns on top; sprinkle with paprika and pepper.

Cover dish and bake at 350º for 30 minutes. Uncover and bake for another 40 minutes. Let stand for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

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