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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese, softened

1 cup mayonnaise

1 tsp salt

1/2 tsp garlic pepper

1/2 (4 oz.) can chopped green chilies, drained

1 oz. canned diced jalapeno peppers, drained

1 cup grated Parmesan cheese

1 cup panko bread crumbs
Directions:
Directions:
1. Heat oven to 375.

2. Stir together cream cheese, spices, and mayonnaise in a large bowl until smooth.

3. Stir in green chiles and jalapeno peppers. Pour mixture into an oven safe serving dish, and sprinkle with Parmesan cheese and bread crumbs.

4. Bake at 375º until heated through and bread crumbs begin to brown.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Must be Panko Bread Crumbs and fresh jalapenos may be substituted if necessary.

 

 

 

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