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Banana Crumb Muffins Recipe

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This recipe for Banana Crumb Muffins is from Holmes, Huster, and Hay Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

3 bananas, mashed

3/4 cup white sugar

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tbsp all-purpose flour

1/8 tsp ground cinnamon

1 tbsp butter
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Lightly grease 10 muffin cups, or line with muffin papers.

3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt.

4. In another bowl, beat together bananas, sugar, egg and melted butter.

5. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

6. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

7. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 mins
Personal Notes:
Personal Notes:
Delicious also as mini muffins

 

 

 

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