Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

FROSTY TOFFEE BITS PIE-Recipe/Day #57 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FROSTY TOFFEE BITS PIE-Recipe/Day #57 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz) cream cheese, softened
2 Tbsp of sugar
1/2 cup half and half cream
1 carton (8 oz) frozen whipped topping, thawed
1 pkg (8 oz) milk chocolate English toffee bits, divided
1 graham cracker crust (9 inches)
Directions:
Directions:
1. In a large bowl, beat the cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.
2. Spoon into the crust; sprinkle with remain toffee bits. Cover and freeze overnight. Remove from freezer 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!