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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Brie in Puff Pastry with Apricot or Raspberry Preserves Recipe

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This recipe for Baked Brie in Puff Pastry with Apricot or Raspberry Preserves is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 c. toasted almonds, slices (optional)
1/4 c. apricot or raspberry preserves
Serve with crackers or apple slices
Directions:
Directions:
Preheat oven to 425º. Lightly grease cookie sheet. Roll puff pastry out slightly. Place cheese wheel on top (leave rind on). Place preserves on top of cheese. Place almonds on top of preserves. Bundle puff pastry up and around the cheese. Bake for 20-25 minutes. Let cool for five minutes. Serve with your favorite crackers or sliced apples.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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