Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salt and Pepper Crusted Rib Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salt and Pepper Crusted Rib Roast is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4rib) standing beef rib roast 9 to 10lbs at room temperature 1 hour
2 T olive oil
3T kosher salt
1/3C mixed peppercorns
Directions:
Directions:
Preheat over to 450ºF with rack in the middle.
Rub roast all over with oil, then sprinkle with kosher salt.
Coarsely crush peppercorns in a folded kitchen towel with meat pounder or bottom of a pot. Coat meat on all sides with peppercorns, pressing to adhere.
Roast on rack in a 13X9 in. roasting pan 20 minutes.
Reduce oven temp. to 350º and roast until an instant read thermometer inserted into center of meat registers 110ºF,1 1/2 hrs more. Transfer to platter and let rest, uncovered 30 minutes (temp. will rise to about 130F for medium rare)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 mins./cooking time 3 1/2 hrs
Personal Notes:
Personal Notes:
Super easy to make, must serve with either mashed potatoes or noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!