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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Holly's Canadian Egg Pie Recipe

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This recipe for Holly's Canadian Egg Pie is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices Canadian bacon
8 sandwich slices Swiss cheese
6 to 8 eggs
3/4 c cream
2 tbsp grated Parmesan cheese
Directions:
Directions:
Line pie plate with bacon. Lay cheese over it. Break eggs on top. Pour cream over all. Sprinkle with Parmesan cheese. Bake at 350º about 20 minutes. Bake until eggs are set and tops of bacon are browned.
Personal Notes:
Personal Notes:
I like this recipe when I only have a couple of people for brunch. It's not the huge 9 X 13" pan egg casserole.

 

 

 

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