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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic Roast Potatoes Recipe

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This recipe for Garlic Roast Potatoes is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs potatoes
1/3 c olive oil
1 head garlic
kosher salt
Directions:
Directions:
Preheat oven to 425º.

Wash & dry potatoes, don't peel; cut into 3/4 dice; toss in a large oven tray & pour over the oil, smulching with hands to mix well. Separate the head of garlic into cloves adding them to the tray & roast about 1 hour, turning once or twice during that time, until crispy & golden but still soft inside. Remove to plate & sprinkle with salt.

 

 

 

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